Marble carrot cheesecake

YOU
Prep: 20 mins

This marble carrot cheesecake is the best of both worlds!

By Independent Contributor August 23 2019
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

For the carrot cake
250 ml carrots — grated
1 box carrot cake mix
For the cheesecake
1 cream cheese — tub
1 cottage cheese — smooth
4 eggs
125 ml sugar
5 ml vanilla
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 160°C. Line a 23cm round spring form cake tin with baking paper and grease with non-stick spray.

1. Carrot cake: Mix the grated carrot with the prepared carrot cake mix and transfer to the prepared cake tin.

2. Cheesecake: Beat all the ingredients together until smooth. Pour the cheesecake mixture over the carrot cake mixture, then bake for 1 hour or until the cheesecake has set but is still a little wobbly in the middle.

3. Remove the cake from the oven and leave in the tin to cool – the cheesecake should set completely.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.