Marble carrot cheesecake

Prep: 20 mins

This marble carrot cheesecake is the best of both worlds!

By Independent Contributor August 23 2019
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Ingredients (7)

For the carrot cake
250 ml carrots — grated
1 box carrot cake mix
For the cheesecake
1 cream cheese — tub
1 cottage cheese — smooth
4 eggs
125 ml sugar
5 ml vanilla
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Preheat the oven to 160°C. Line a 23cm round spring form cake tin with baking paper and grease with non-stick spray.

1. Carrot cake: Mix the grated carrot with the prepared carrot cake mix and transfer to the prepared cake tin.

2. Cheesecake: Beat all the ingredients together until smooth. Pour the cheesecake mixture over the carrot cake mixture, then bake for 1 hour or until the cheesecake has set but is still a little wobbly in the middle.

3. Remove the cake from the oven and leave in the tin to cool – the cheesecake should set completely.

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