Marble carrot cheesecake

Name: Marble carrot cheesecake
Prep time: 20 min
Total time: 20 min
Yield: serving
Cuisine: Bake
Ingredients: 250 ml carrots grated; 1 box carrot cake mix; 1 cream cheese tub; 1 cottage cheese smooth; 4 eggs; 125 ml sugar; 5 ml vanilla

Prep: 20 mins

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This marble carrot cheesecake is the best of both worlds!

By Independent Contributor August 23 2019

Tags:

carrot

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Ingredients (7)

For the carrot cake

250 ml	carrots — grated
1	box carrot cake mix

For the cheesecake

1	cream cheese — tub
1	cottage cheese — smooth
4	eggs
125 ml	sugar
5 ml	vanilla

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Method:

Preheat the oven to 160°C. Line a 23cm round spring form cake tin with baking paper and grease with non-stick spray.

1. Carrot cake: Mix the grated carrot with the prepared carrot cake mix and transfer to the prepared cake tin.

2. Cheesecake: Beat all the ingredients together until smooth. Pour the cheesecake mixture over the carrot cake mixture, then bake for 1 hour or until the cheesecake has set but is still a little wobbly in the middle.

3. Remove the cake from the oven and leave in the tin to cool – the cheesecake should set completely.