Mango and smoked chicken summer salad

6 servings Prep: 15 mins, Cooking: 15 mins
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What real summer food tastes like.

By Food24 January 21 2016
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Ingredients (14)

1 tsp paprika
1 pinch dried chilli flakes
1 tsp salt
200 g macadamia nuts — toasted
3 mangoes — large, peeled and sliced
2 smoked chicken breast — sliced
5 g fresh chives — chopped
5 g fresh coriander — chopped
1/2 red onion — cut into half-moons
sea salt and freshly ground black pepper
1 lemon — juice only
1 tbsp sugar
2 tbsp sesame oil
5 g mint leaves
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Heat a small frying pan, add the paprika, chilli flakes and salt; cook for 1 minute. Toss in the nuts and cook for another minute, shaking the pan frequently to coat the nuts. Set aside

For the dressing:
Place the lemon juice, sugar and sesame oil in a bowl. Whisk to combine and stir through the mint leaves.

To serve: Place the mango, nuts, chicken, herbs and onion in a bowl. Pour over the dressing and toss gently to combine. Season. Divide between 6 plates and serve.


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