Hearty breakfast fry-up

4 servings Prep: 25 mins By Food24
Tap for method
Tap for method

Ingredients (11)

250 g bacon — back
4 eggs — extra-large, beaten
190 ml cream — thick
65 ml fresh chives — chopped
sea salt and freshly ground black pepper
45 ml butter — unsalted
4 slices french or ciabatta bread
4 lettuce
8 tomatoes — sliced
1 avocado
2 spring onions, finely springs
Tap for ingredients
Tap for ingredients


Preheat the oven to 200°C.

Place bacon on a rimmed baking sheet.

Cook for about 15 minutes or until golden and crispy, rotating the sheet halfway through.

Drain on paper towels.

Whisk together eggs, cream and chives.

Season with salt and pepper.

Lay bread in a single layer in the egg mixture and soak 3 minutes on each side.

In a large heavy based frying pan, melt butter over medium heat.

When the butter sizzles, add bread and cook until golden and crispy around the edges.

Cook for about 3 minutes per side, flipping the bread once.

Layer lettuce, tomato, avocado and bacon on each slice of French toast and sprinkle with spring onions.

Serve immediately.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.