WATCH: Malva pudding

YOU
8 servings Prep: 12 mins, Cooking: 55 mins

Pull the family out of the midweek doldrums with an after-supper treat. Try Joye Barnard of Vereeniging's mouthwatering malva pudding.

By Food24 September 09 2020
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Ingredients (14)

30 ml butter
250 ml sugar
2 eggs
30 ml vinegar
10 ml Robertson's bicarbonate of soda
60 ml smooth apricot jam
500 ml cake flour
250 ml milk
salt — just a pinch
SAUCE
500 ml evaporated milk
375 ml water — boiled
375 ml sugar
60 ml butter
45 ml Robertson's vanilla essence
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Method:

Preheat the oven to 180° C. Grease an ovenproof dish with nonstick spray.

In a bowl mix the sifted flour, sugar, baking powder and bicarb together.

Add a pinch of salt, followed by the two eggs.

Add the milk, vinegar, apricot jam and melted butter. Mix to combine.

Pour the batter into the prepared dish and bake for 55 minutes or until golden brown.

SAUCE

Bring the ingredients to the boil in a small saucepan, stirring frequently.

Pour the sauce over the pudding as it comes out of the oven.

Serve hot with ice cream or custard.



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