8 servings
Prep: 12 mins,
Cooking: 55 mins
Pull the family out of the midweek doldrums with an after-supper treat. Try Joye Barnard of Vereeniging's mouthwatering malva pudding.
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Ingredients (14)
30 ml | butter |
250 ml | sugar |
2 | eggs |
30 ml | vinegar |
10 ml | Robertson's bicarbonate of soda |
60 ml | smooth apricot jam |
500 ml | cake flour |
250 ml | milk |
salt — just a pinch |
SAUCE
500 ml | evaporated milk |
375 ml | water — boiled |
375 ml | sugar |
60 ml | butter |
45 ml | Robertson's vanilla essence |
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