Malva pudding

6-8 servings Prep: 15 mins By Food24
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Ingredients (14)

2 cup milk — full cream
2 Tbs vinegar — brown
2 eggs
2 cup sugar
2 Tbs butter — room temperature
2 tsp vanilla — essence
3 Tbs jam — smooth, apricot
2 cup cake flour — sifted
1 tsp baking powder
2 tsp bicarbonate of soda
for sauce
1 cup evaporated milk
2 Tbs butter
1 tsp vanilla — essence
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Method:

Preheat the oven to 180 °C.

Pour the milk and vinegar into a small jug and set aside.

In a large bowl, whisk the eggs, sugar, butter, vanilla essence and jam together for 2 mins. 

Sift the flour, baking powder and bicarbonate of soda together.

Add the sifted dry ingredients and the milk mixture and stir until well combined. 

Pour the batter into a large square greased tin or ovenproof baking dish, then bake for 40–45 mins or until a skewer inserted in the centre comes out clean.

While the pudding is baking, place all the sauce ingredients in a small pot on medium heat and bring to a simmer. 

Stir until hot.

When the pudding is done, take it out of the oven and immediately pour over all the sauce.

Serve with warm custard or vanilla ice cream.

A recipe extract from ‘Cape, Curry & Koesisters’ by Fatima Sydow & Gadija Sydow Noordien, published by Human & Rousseau. The book retails for R330.

Cape, Curry and Koesisters

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