Malva pudding

Ideas
6 servings

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

150.00 g sugar
1.00 eggs
150.00 ml milk
50.00 ml port
15.00 g butter
15.00 ml jam — apricot
150.00 g flour — cake
7.00 ml Robertson's bicarbonate of soda
0.00 salt — just a pinch
Sauce
100.00 g butter
150.00 g sugar
100.00 ml milk
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 160 º
C. Beat the sugar and egg until light.

Heat the milk, port, butter and jam. Stir to dissolve jam and melt butter.

Sift together flour, bicarbonate of soda and salt and fold into beaten egg and sugar mixture in 2 batches, alternating with the warm milk.

Pour the mixture into a greased rectangular 1,5 litre ovenproof dish and bake in the oven for about 45 minutes.

Place the sauce ingredients in a saucepan and simmer for 2 minutes. As soon as the pudding comes out of the oven, prick it all over and pour over the sauce.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.