Makhowa (mushroom) Dumplings

True Love
6 servings By Food24
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Ingredients (6)

500.00 ml flour
10.00 g instant dried yeast
85.00 ml water
5.00 ml salt
3.00 ml sugar
100.00 g button mushrooms
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Method:

Mix all ingredients together,except mushrooms.
Knead dough until pliable.
Cover with plastic and leave to rise until doubled in size.
Knock dough down, add mushrooms and knead again.
Place in a greased heatproof bowl and steam until cooked through (about one hour).
Serve with a Makhowa dip: blend together finely chopped mushrooms with a grated onion,crushed garlic,mustard,mashed avocado and fresh cream; season with salt and freshly ground black pepper.



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