Makhowa (mushroom) Dumplings

True Love
6 servings By Food24
Tap for method
Tap for method

Ingredients (6)

500.00 ml flour
10.00 g instant dried yeast
85.00 ml water
5.00 ml salt
3.00 ml sugar
100.00 g button mushrooms
Tap for ingredients
Tap for ingredients


Mix all ingredients together,except mushrooms.
Knead dough until pliable.
Cover with plastic and leave to rise until doubled in size.
Knock dough down, add mushrooms and knead again.
Place in a greased heatproof bowl and steam until cooked through (about one hour).
Serve with a Makhowa dip: blend together finely chopped mushrooms with a grated onion,crushed garlic,mustard,mashed avocado and fresh cream; season with salt and freshly ground black pepper.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.