4 servings
Adding maize rice to potato cakes gives them texture, and this relish makes them even better.
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Ingredients (18)
250 ml | maize meal — cooked |
500 ml | mashed potato |
2 | eggs — large |
60 ml | flour |
salt and freshly ground black pepper | |
1 | garlic clove — crushed |
1 | onion — grated |
45 ml | fresh chives — chopped |
oil — for frying | |
15 | Roma tomatoes |
3 | onions — quartered |
2 | habanero chilli — seeds removed |
3 | orange bell peppers — quartered |
3 | garlic cloves |
olive oil — for frying | |
salt and freshly ground black pepper | |
90 ml | sherry vinegar |
125 ml | cheddar cheese — grated |
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