6 servings
Prep: 30 mins,
Cooking: 20 mins
This twist on a classic Mac ‘n Cheese adds protein and crunch to this much loved dish.
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Ingredients (9)
Cheese sauce
3 tbsp | butter |
3 tbsp | flour |
2 cup | full cream milk |
125 g | mozzarella cheese — grated |
125 g | cheddar cheese — grated |
Pasta
500 g | macaroni |
Fish Fingers
1 x 600 g | Sea Harvest Fish Fingers |
To serve (optional)
1/4 cup | grated parmesan |
10 g | chives |
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