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Ingredients (9)
Sushi
160 g | trout — smoken ribbons |
160 g | spring onion and chives flavoured cream cheese — at room temperature |
1 | english cucumber |
½ | avocado |
1 tsp | sesame seeds — black |
DIP:
½ cup | yoghurt — double cream |
20 g | watercress |
1 | horseradish sauce |
salt and freshly ground black pepper |
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