Low carb shrimp toast

12 servings Prep: 1 hr 20 mins, Cooking: 10 mins
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By Food24 October 26 2017
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Ingredients (12)

240 g shrimp
1 onion — medium, chopped
1 green chilli
1 eggs — large
1 tsp garlic — cloves, finely chopped
1/2 tsp salt
1 pinch freshly ground black pepper
12 x 50 g bread — low carb, banting, slices
2 tbsp sesame seeds
sunflower oil — for shallow frying
60 ml crème fraîche
1 1/2 avocado — chopped
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For the shrimp toast, line a tray with baking paper. Combine the shrimp meat, onion, chili, egg, garlic, salt and pepper in a food processor and blend until a smooth paste forms. Spread the mixture onto the bread slices and top each off with some sesame seeds. Place the bread on the lined tray and freeze for at least 1 hour.

Heat the sunflower oil in a large pan over medium heat; making sure the oil is at least 3cm deep. Carefully fry off the frozen bread slices, in batches, by placing it filling-side down in the oil first. Fry for 2 minutes until golden. Turn each slice over and fry for a further 2 minutes until crisp. Drain on kitchen paper.

To serve, top each fried bread slice with a dollop of crème fraiche, some chopped avocado and garnish with micro herbs.

TIP: The shrimp meat can also be replaced with prawn meat, if preferred.


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