Low carb pork pies
10 servings
Prep: 15 mins,
Cooking: 45 mins
A low- carb version of a firm favourite.
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Ingredients (13)
PIE CRUST:
200 g | butter — grated |
100 g | flax seed meal |
100 g | almond flour |
45 ml | psyllium husk |
45 ml | chia seeds |
200 g | cream cheese — full cream |
PORK FILLING:
30 ml | coconut oil |
15 ml | garlic — cloves |
1 | onion — chopped |
5 ml | fennel — seeds |
3-4 | sage leaves — finely chopped |
4 | pork bangers — meat pressed out from their casings |
salt |
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