4 servings
Prep: 45 mins
A quick and easy flavourful roast chicken dish that is low carb and perfect for the whole family.
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Ingredients (18)
1 | large free range chicken — cleaned |
250 ml | stock — chicken |
3 tbsp | orange juice |
3 tbsp | lemon juice |
1 tbsp | origanum — chopped |
1 | garlic clove — finely chopped |
1 tsp | Dijon mustard |
2 tbsp | olive oil |
salt and freshly ground black pepper | |
150 g | bacon — streaky |
350 g | cauliflower — cut into florets |
1 tsp | coriander — ground |
1 tsp | cumin — ground |
1 tsp | fresh garlic — finely chopped |
1 tbsp | fresh parsley — finely chopped |
1 | lemon — zest only |
salt and freshly ground black pepper — to season | |
125 ml | pomegranate rubies — to serve |
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