Food processor carrot cake loaf

Food24
8 servings Prep: 10 mins, Cooking: 40 mins
Rate this recipe
So quick and easy!

By Food24 February 22 2016
0
SHARES
1.2k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

3 carrots — large, grated
1 bananas — mashed
1/4 cup maple syrup
1/4 cup coconut oil
1 cup almond flour
1 tsp Robertson's baking powder
1/2 tsp salt
2 tsp cinnamon — ground
1/2 cup pecan nuts
ICING:
1 cream cheese — tub
2 Tbs butter — softened
Tap for ingredients
Tap for ingredients

Method:

Preheat oven to 180°C. Grease a loaf tin with butter or cooking spray and set aside.

Place all the ingredients in the food processor and blend for about 10 seconds on high speed.

Pour the batter into the loaf tin and bake for 30 minutes uncovered. Place a piece of tinfoil on top and bake for a further 10 – minutes or until a skewer comes out clean when cake is pierced.

Allow to cool completely before icing.

To make the icing: whip the butter, cream cheese and castor sugar together. If you prefer it to taste less sweet, simply add enough sugar to your liking. 

Spread the icing on the cake and sprinkle with a dusting of cinnamon to finish.

ALSO TRY:

Naked chocolate mousse with hazelnut dust

Low carb shortbread cookies

WATCH: Low carb coconut bliss balls



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.