Low carb chocolate and almond custard tartlets

12 servings Prep: 15 mins, Cooking: 20 mins
Rate this recipe

By Food24 February 05 2018
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (14)

4 eggs — large
250 ml milk
125 ml cream
60 g salted butter — melted
45 g almonds — ground
55 g xylitol
3 Tbs desiccated coconut
3 Tbs cocoa powder
1 Tbs chia seeds
1 Tbs vanilla — essence
salt — pinch
250 ml whipped cream — to serve
24 raspberries — to serve
fresh mint — to garnish
Tap for ingredients
Tap for ingredients


Pre heat the oven to 180°C. Lightly grease a silicone muffin tin with cooking spray and position it on a baking tray. For the tartlets, combine all of the ingredients in a large mixing bowl and whisk until smooth. Pour the mixture into the muffin tin and bake, 20 minutes. Test it with a cake tester – it is done once the cake tester comes out clean when inserted. 

Cool the tartlets in the muffin tin for 30 minutes before transferring to a cooling rack. Refrigerate and serve cold with a dollop of whipped cream. Top with a raspberry or two and garnish with mint. 

TIP: Replace the milk with coconut milk if a creamier and more intense coconut flavour is preferred. 

To receive quick and convenient weekday recipes, join our Easy Weekday Mealsmailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter. 

Also try:

Crème brûlée tartlets

35 min Preheat oven to 180 °C and grease 6 tartlet pans. 1. Pastry: Process the flour, icing sugar and butter in a blender until the mixture resembles fine breadcrumbs. Add the egg and blend so the dough comes together. Wrap the dough in plastic and refrigerate for 30 minutes.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.