6 servings
Prep: 20 mins,
Cooking: 25 mins
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Ingredients (15)
CHICKEN DUMPLINGS:
480 g | chicken breast fillets — deboned, chopped |
2 cup | kale — shredded |
2 | spring onions — chopped |
22 g | parmesan cheese — finely grated |
1/2 | green chilli |
3/4 tsp | salt |
olive oil — for frying |
BROTH:
1 | red onion — diced |
1 tsp | curry powder — medium |
1 tsp | garlic — cloves, finely chopped |
1 | tomatoes — chopped |
2 | tomato paste |
5 cup | stock — chicken |
1 cup | cauliflower — rice |
20 ml | sour cream, to serve |
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