Loaded date bon bons

Name: Loaded date bon bons
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Entertaining
Ingredients: 12 Medjool dates; 1/2 cup cashew nut cream cheese; 1/2 tsp harissa paste or ½ tsp black pepper & ½ tsp lemon zest; 1/8 cup pecan nuts roasted and salted or red micro sprouts

12 servings Prep: 10 mins

Rate this recipe

It's loaded with protein packed nuts, and has a lovely rich flavour.

By Independent Contributor December 22 2020

Tags:

festive vegan

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Ingredients (4)

12	Medjool dates
1/2 cup	cashew nut cream cheese
1/2 tsp	harissa paste — or ½ tsp black pepper & ½ tsp lemon zest

To garnish

1/8 cup

pecan nuts — roasted and salted or red micro sprouts

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Method:

Make a small cut in the side of your dates and remove the pits.

Mix the cheese and your flavouring of choice together in a bowl. Place the cheese mixture into a piping bag, and gently pipe the cheese filling inside each of the dates. The dates can be served immediately or refrigerated where they will keep for 3 days.

Place the stuffed dates on a serving plate and garnish with pecans or sprouts.

Reprinted with permission from The Culinary Cartel, follow along on Instagram for more amazing recipes. Recipe created by The Culinary Cartel for Lily Soutter.