Name: Loaded Crispers and rainbow slaw
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Family
Ingredients: 500 g McCain Potato Crispers; 500 g shredded chicken; 100 g cabbage finely sliced; 50 g red cabbage finely sliced; 60 g carrot grated; 5 g fresh mint finely chopped; 45 ml lemon juice; 15 ml sunflower oil; 5 ml sugar; salt and black pepper to taste; 40 ml Sriracha sauce; 125 ml sour cream; 1 lemon zest and juice; 1 spring onion finely sliced, plus extra to garnish; salt and black pepper to taste

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Ingredients (15)

500 g	McCain Potato Crispers
500 g	shredded chicken

For the rainbow slaw

100 g	cabbage — finely sliced
50 g	red cabbage — finely sliced
60 g	carrot — grated
5 g	fresh mint — finely chopped
45 ml	lemon juice
15 ml	sunflower oil
5 ml	sugar
	salt and black pepper — to taste

For the cream sriracha sauce

40 ml	Sriracha sauce
125 ml	sour cream
1	lemon — zest and juice
1	spring onion — finely sliced, plus extra to garnish
	salt and black pepper — to taste