Loaded Crispers and rainbow slaw

4 servings Prep: 15 mins, Cooking: 20 mins
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Potato crispers with shredded chicken, a fresh rainbow slaw and a creamy spicy dressing.

By Independent Contributor May 20 2022
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Ingredients (15)

500 g McCain Potato Crispers
500 g shredded chicken
For the rainbow slaw
100 g cabbage — finely sliced
50 g red cabbage — finely sliced
60 g carrot — grated
5 g fresh mint — finely chopped
45 ml lemon juice
15 ml sunflower oil
5 ml sugar
salt and black pepper — to taste
For the cream sriracha sauce
40 ml Sriracha sauce
125 ml sour cream
1 lemon — zest and juice
1 spring onion — finely sliced, plus extra to garnish
salt and black pepper — to taste
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Rainbow slaw

Mix the cabbages, carrots and mint together. Mix the lemon juice, oil, and sugar. Pour over the slaw mixture, season, and toss together; set aside.

Sriracha sauce

In a small mixing bowl, mix the ingredients and season to taste with salt and freshly ground black pepper. Set aside.

Prepare the McCain Crispers according to instructions on pack, deep fry, air-fry,or oven bake. Remove and season, to taste.

Layer the McCain Crispers, shredded meat of choice, rainbow slaw and top with Sriracha sauce and garnish with spring onions. Serve immediately.

Variation hints and tips

Toss the Sriracha mayo together with the coleslaw for a creamy coleslaw.

Replace the shredded meats with sautéed McCain Mexican Stir Fry as a vegetarian alternative.

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