3 servings
Prep: 20 mins,
Cooking: 25 mins
With Parmesan crumbs and truffle-infused olive oil.
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Ingredients (9)
250 g | pasta — linguine |
1 | cauliflower — medium, broken into florets |
1 cup | parmesan cheese — Gruyere cheese or pecorino cheese, grated |
2 | olive oil — truffle infused |
375 ml | breadcrumbs — ciabatta |
salt and freshly ground black pepper | |
olive oil — extra virgin or truffle infused or parmesan infused | |
lemon — juice only | |
parmesan cheese — grated |
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