6 servings
Prep: 45 mins,
Cooking: 30 mins
Fish/Seafood
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Ingredients (11)
1.00 kg | prawns |
300.00 ml | cream |
250.00 ml | wine — dry white |
0.00 | saffron — threads, pinch |
100.00 g | butter |
5.00 ml | sugar |
400.00 g | pasta — linguine |
2.00 | garlic — cloves, peeled, sliced |
5.00 ml | lemon juice |
3.00 | tomatoes — ripe, peeled, seeded and chopped |
8.00 | courgettes — julienned, blanched |
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