Lindt passion brownies

Name: Lindt passion brownies
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 25 small brownies servings
Cuisine: Bake
Ingredients: 300 g dark chocolate Lindt; 75 g butter; 3 eggs; 150 g sugar; 1 tsp vanilla extract; 1/2 tsp salt; 120 g flour; 150 g walnuts chopped

25 small brownies servings Prep: 25 mins, Cooking: 20 mins

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Everyone's anytime-of-day-or-night favourite.

By Food24 June 23 2010

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Ingredients (8)

300 g	dark chocolate — Lindt
75 g	butter
3	eggs
150 g	sugar
1 tsp	vanilla — extract
1/2 tsp	salt
120 g	flour
150 g	walnuts — chopped

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Method:

Preheat oven to 180°C.

Grease a baking pan of 20 x 20 cm & line with baking paper.

Melt the chocolate & butter together – stirring all the time.

Remove from the heat and allow to cool.

Beat together the eggs, sugar, salt & vanilla until creamy and thick.

Add the melted chocolate mixture.

Fold in the flour and walnuts until just combined.

Pour into prepared pan & bake for 20 min.