Lindt passion brownies

25 small brownies servings Prep: 25 mins, Cooking: 20 mins
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Everyone's anytime-of-day-or-night favourite.

By Food24 June 23 2010
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Ingredients (8)

300 g dark chocolate — Lindt
75 g butter
3 eggs
150 g sugar
1 tsp vanilla — extract
1/2 tsp salt
120 g flour
150 g walnuts — chopped
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Preheat oven to 180°C.

Grease a baking pan of 20 x 20 cm & line with baking paper.
Melt the chocolate & butter together – stirring all the time.
Remove from the heat and allow to cool.
Beat together the eggs, sugar, salt & vanilla until creamy and thick.
Add the melted chocolate mixture.
Fold in the flour and walnuts until just combined.
Pour into prepared pan & bake for 20 min.

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