Lime and coconut loaf cake
8 servings
Prep: 15 mins,
Cooking: 50 mins
The lightest, fluffiest loaf cake you will ever make. The zesty lime and coconut flavours have total sipping cocktails on a beach vibes. With moist fluffy interior and drizzled in sweet, zesty glaze and sprinkles of toasted coconut, this cake is definitely a winner.
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Ingredients (13)
For the cake
150 g | unsalted butter — melted |
1 1/3 cup | all-purpose flour |
2 1/2 tsp | Baking powder |
3/4 cup | golden castor sugar — or regular castor sugar |
2/3 cup | dessicated coconut |
3 | large eggs |
1/2 cup | fresh lime juice |
1 tbsp | lime zest |
For the glaze
1 cup | icing sugar |
3 tbsp | fresh lime juice |
2 tbsp | lime zest |
To garnish
1/2 cup | coconut flakes — toasted |
lime slices — fresh or candied |
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