Lentil Salad

Food24
4 servings Prep: 10 mins, Cooking: 25 mins By Food24
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Tap for method

Ingredients (7)

3 cup lentils — cooked
1 lemon — juiced
3 Tbs fresh chillies — 573
4 radishes — thinly sliced
150 g sugar snap peas — sliced and shredded
1 green chilli — deseeded and finely chopped
sea salt and freshly ground pepper to taste
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Tap for ingredients

Method:

In a large bowl, combine the
lentils, lemon juice, olive oil, radishes, sugar snap peas and chilli.

 

Season well with sea salt
and freshly ground black pepper and mix well.

 

Spoon onto a serving platter and scatter with micro herbs before
serving.

Recipe reprinted with the permission of Pouyoukas foods.

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