|3 cup||lentils — cooked|
|1||lemon — juiced|
|3 Tbs||fresh chillies — 573|
|4||radishes — thinly sliced|
|150 g||sugar snap peas — sliced and shredded|
|1||green chilli — deseeded and finely chopped|
|sea salt and freshly ground pepper to taste|
In a large bowl, combine the
lentils, lemon juice, olive oil, radishes, sugar snap peas and chilli.
Season well with sea salt
and freshly ground black pepper and mix well.
Spoon onto a serving platter and scatter with micro herbs before
Recipe reprinted with the permission of Pouyoukas foods.