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Ingredients (7)
3 cup | lentils — cooked |
1 | lemon — juiced |
3 Tbs | fresh chillies — 573 |
4 | radishes — thinly sliced |
150 g | sugar snap peas — sliced and shredded |
1 | green chilli — deseeded and finely chopped |
sea salt and freshly ground pepper |
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