Lentil Salad

4 servings Prep: 10 mins, Cooking: 25 mins
Rate this recipe

By Food24 October 01 2018
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

3 cup lentils — cooked
1 lemon — juiced
3 Tbs fresh chillies — 573
4 radishes — thinly sliced
150 g sugar snap peas — sliced and shredded
1 green chilli — deseeded and finely chopped
sea salt and freshly ground pepper to taste
Tap for ingredients
Tap for ingredients


In a large bowl, combine the
lentils, lemon juice, olive oil, radishes, sugar snap peas and chilli.


Season well with sea salt
and freshly ground black pepper and mix well.


Spoon onto a serving platter and scatter with micro herbs before

Recipe reprinted with the permission of Pouyoukas foods.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.