4 servings
Prep: 14 mins,
Cooking: 30 mins
Such an easy and delicious plant-based meal to make!
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Ingredients (14)
olive oil | |
2 | red peppers — halved |
1 | small red onion |
300 g | brown lentils — cooked |
400 ml | canned chopped tomatoes |
1/4 cup | tomato paste |
1 cup | vegetable stock |
1 tbsp | soy sauce |
1 | garlic clove — crushed |
salt and black pepper — to taste | |
dried oregano | |
fresh herbs | |
pine nuts | |
vegan cheese |
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