Lemon pork fillets and garlic scapes

2 servings Prep: 5 mins, Cooking: 20 mins
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With a lusciously fresh serving of Asian greens.

By Food24 December 05 2012
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Ingredients (13)

300 g pork fillet
lemon — juice only
1 Tbs soy sauce
freshly ground black pepper
oil — for frying
4 - 6 garlic — cloves
2 Tbs butter
lemon — juice only
50 ml wine — white
salt and freshly ground black pepper — to taste
pak choy
olive oil — lemon infused
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For the pork, add the oil to the pan until heated and sear the fillets.

Add some seasoning – pepper and lemon juice and soya sauce. Fry the pork fillets on medium high heat till done.

For the scapes: Add butter to a medium hot pan. Braise the garlic scapes in the butter and wine until soft, about 10 minutes.

Add the lemon juice and some salt and pepper for seasoning

For the other greens, heat a wok until it is very hot – add the oil and then the greens.

Flash fry the greens for a few minutes and add the soya sauce, lemon juice and pepper. Taste for seasoning.

To serve, add the greens to the plate. Slice pork and serve atop the greens.

Drizzle the juices from the pan over the pork and some lemon infused olive oil over the whole dish.

Garnish with garlic scapes.

Reprinted with permission of Life is a Zoo Biscuit. To
see more recipes, click here.

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