4 servings
Prep: 30 mins,
Cooking: 15 mins
Marry custard slices with lemon meringue pie – and wait for the compliments to roll in.
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Ingredients (14)
CUSTARD
6 | eggs — just the yolks |
180 ml | castor sugar |
100 ml | flour |
500 ml | milk |
lemon — zested | |
slices | |
1 | cream crackers |
lemon zest — extra |
MERINGUE
375 ml | castor sugar |
1.2 ml | Cream of tartar |
80 ml | water — cold |
salt — just a pinch | |
2 | eggs — white |
5 ml | Vanilla essence |
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