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Ingredients (12)
White chocolate ganache
210 g | white chocolate |
70 ml | cream |
Almond base
150 g | almond flour |
150 g | icing sugar |
50 g | egg whites |
Italian meringue
120 g | castor sugar |
35 ml | water |
50 g | egg whites |
1 tsp | lemon extract |
1 tsp | vanilla extract |
1/4 tsp | salt |
1 tsp | Yellow Food Colouring |
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