Lemon loaf cake
|240 g||butter — softened|
|1 cup||castor sugar|
|1||lemon — zested and the juice of half|
|1 1/4 cup||flour|
|1 tsp||baking powder|
Preheat the oven to 180°c and line a loaf pan with spray and cook and baking paper.
Cream butter and sugar with a hand mixer. When fluffy add in lemon zest.
Add in eggs one at a time. Mixing after you add in each egg.
Add baking powder to flour. Gently mix in the flour and lastly add in the lemon juice.
Bake in oven for 55-60 minutes or until a skewer comes out clean.
Allow to cool before removing from tin. Turn out once cool.
Reprinted with permission from Shahistah Khan from My Kitchen ZA blog, follow along on Instagram for more recipes.