Lemon loaf cake

8 servings Prep: 15 mins, Cooking: 1 hr

By Independent Contributor February 09 2021
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

240 g butter — softened
1 cup castor sugar
1 lemon — zested and the juice of half
3 eggs
1 1/4 cup flour
1 tsp baking powder
Tap for ingredients
Tap for ingredients


Preheat the oven to 180°c and line a loaf pan with spray and cook and baking paper.

Cream butter and sugar with a hand mixer. When fluffy add in lemon zest.

Add in eggs one at a time. Mixing after you add in each egg.

Add baking powder to flour. Gently mix in the flour and lastly add in the lemon juice.

Bake in oven for 55-60 minutes or until a skewer comes out clean.

Allow to cool before removing from tin. Turn out once cool.

Reprinted with permission from Shahistah Khan from My Kitchen ZA blog, follow along on Instagram for more recipes.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.