Lemon loaf cake
8 servings
Prep: 15 mins,
Cooking: 1 hr
The best cake to have with tea, with a thick spread of butter!
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Ingredients (6)
240 g | butter — softened |
1 cup | castor sugar |
1 | lemon — zested and the juice of half |
3 | eggs |
1 1/4 cup | flour |
1 tsp | Baking powder |
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