Lemon, ginger and pomegranate elixir

2 servings
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Refreshing and punchy this drink with ginger, gut friendly kombucha and a super hit of vitamin C, is the perfect beverage to ward off colds and flu or help keep you sane when the seasonal allergies hit.

By Independent Contributor January 04 2021
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Ingredients (6)

40 g pomegranate arils
1 tsp fresh ginger — peeled and finely grated
1/4 cup lemon juice
kombucha — ginger or lemon flavoured, to top the cocktail
maple syrup — sweeten to taste
60 ml vodka
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Add the pomegranate, ginger, lemon juice and vodka to a blender jug. Blend until smooth. Then strain through a fine sieve into two glasses. Add ice, and top the drink with kombucha. Stir and taste. Add maple syrup to your preference, if you prefer a sweeter drink.

Serve immediately.

Reprinted with permission from The Culinary Cartel, follow along on Instagram for more amazing recipes. Recipe created by The Culinary Cartel for Lily Soutter.

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