Lemon, ginger and pomegranate elixir

Name: Lemon, ginger and pomegranate elixir
Yield: 2 servings
Cuisine: Alcoholic
Ingredients: 40 g pomegranate arils; 1 tsp fresh ginger peeled and finely grated; 1/4 cup lemon juice; kombucha ginger or lemon flavoured, to top the cocktail; maple syrup sweeten to taste; 60 ml vodka

2 servings

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Refreshing and punchy this drink is the perfect winter beverage to ward off colds and flu, with ginger, gut friendly kombucha and a super hit of vitamin C.

By Independent Contributor January 04 2021

Tags:

vegan

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Ingredients (6)

40 g	pomegranate arils
1 tsp	fresh ginger — peeled and finely grated
1/4 cup	lemon juice
	kombucha — ginger or lemon flavoured, to top the cocktail
	maple syrup — sweeten to taste
60 ml	vodka

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Method:

Add the pomegranate, ginger, lemon juice and vodka to a blender jug. Blend until smooth. Then strain through a fine sieve into two glasses. Add ice, and top the drink with kombucha. Stir and taste. Add maple syrup to your preference, if you prefer a sweeter drink.

Serve immediately.

Reprinted with permission from The Culinary Cartel, follow along on Instagram for more amazing recipes. Recipe created by The Culinary Cartel for Lily Soutter.