Lemon drizzle bundt cake
12 servings
Prep: 20 mins,
Cooking: 1 hr
Lemony drip bundt cake
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Ingredients (17)
Lemon Bundt Cake
250 g | unsalted butter — softened |
350 g | sugar |
1 tbsp | lemon zest |
6 | eggs |
100 g | sour cream |
1 tsp | vanilla extract |
1 tsp | orange extract |
200 g | self-raising flour |
75 g | flour |
1 tsp | Baking powder |
1/2 tsp | salt |
Candied lemons
250 g | sugar |
250 ml | water |
2 | lemons — sliced |
250 g | icing sugar |
4 tbsp | milk |
1 tbsp | lemon juice |
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