Lemon crumble bars

Milling Coconuts
12 servings Prep: 10 mins, Cooking: 30 mins
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Deliciously buttery, sweet, and tart is how you would describe these lemon crumble bars. Full of fresh lemon juice, lemon zest and condensed milk, they're both easy and so satisfying to make.

By Independent Contributor October 04 2022
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Ingredients (11)

For the crumble
2 1/2 cup cake flour
1/2 cup granulated sugar
1/2 cup light brown sugar
1/2 tsp baking powder
1/4 tsp salt
180 g unsalted butter
For the lemon filling
1 tin condensed milk
2 tbsp sour cream
2 egg yolks
1/2 cup lemon juice
2 tsp lemon zest
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Preheat oven to 180°C and grease and line a 9cm square baking pan.
In a mixing bowl, combine flour, sugars, baking powder and salt. Use either a spoon, spatula or whisk to combine the ingredients.
Add melted butter and combine mixture until crumbs form.
Reserve 1 cup of crumbs for the topping and use the rest to press into the bottom of the baking pan. Spread evenly with the back of a spoon.
Blind bake for 10 minutes.
Remove from the crust from the oven and set it aside.

Lemon Filling

To a mixing bowl and the condensed milk, sour cream, egg yolks, lemon juice and zest.
With an electric beater, mix until well combined.
Pour mixture over the crust.
Sprinkle the reserved crumbs on top and press gently.
Bake for 20 minutes until golden.
Allow to cool before slicing into bars.
Reprinted with permission from Milling Coconuts, follow along on Instagram for more recipes.

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