12 servings
Prep: 10 mins,
Cooking: 30 mins
Deliciously buttery, sweet, and tart is how you would describe these lemon crumble bars. Full of fresh lemon juice, lemon zest and condensed milk, they're both easy and so satisfying to make.
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Ingredients (11)
For the crumble
2 1/2 cup | cake flour |
1/2 cup | granulated sugar |
1/2 cup | light brown sugar |
1/2 tsp | baking powder |
1/4 tsp | salt |
180 g | unsalted butter |
For the lemon filling
1 tin | condensed milk |
2 tbsp | sour cream |
2 | egg yolks |
1/2 cup | lemon juice |
2 tsp | lemon zest |
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