Lemon chicken baguettes with Cucumber dressing

Name: Lemon chicken baguettes with Cucumber dressing
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 4.00 chicken breast fillets skinned; 45.00 ml butter; 1.00 lemon lemon juice only; 175.00 ml yoghurt plain; 125.00 ml cucumber cubed; 4.00 bread baguettes, to serve

4 servings Prep: 20 mins, Cooking: 15 mins

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Poultry

By Food24 November 03 2009

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Lemon chicken baguettes with Cucumber dressing

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Ingredients (6)

4.00	chicken breast fillets — skinned
45.00 ml	butter
1.00 lemon	lemon — juice only
175.00 ml	yoghurt — plain
125.00 ml	cucumber — cubed
4.00	bread — baguettes, to serve

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Method:

1. Use a tenderising mallet to
pound the chicken breasts until
they are about 5mm thick.
Melt the butter in a frying pan.
When the butter is bubbling,
add the chicken fillets and fry for
about two to three minutes on
each side. Add the lemon juice
and season with salt and freshly
ground black pepper. Set aside
and keep warm.

2. Combine the yoghurt and the
cucumber and season with salt
and black pepper. Place the
chicken on individual portions
of bread, top with the cucumber
dressing and serve.