Lemon butter sauce with parsley

0 serving By Food24
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Ingredients (4)

1.00 lemon juice
salt and freshly ground black pepper
80.00 g butter — cold, cubed
60.00 ml fresh parsley — chopped
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Heat lemon juice in a small saucepan. Add salt and pepper and whisk in cold butter cubes, a few at a time. Continue whisking for a second or two, the sauce should thicken slightly.
Fold in chopped parsley and spoon over grilled fish fillets just before serving (see grilled linefish recipe).

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