Lemon butter sauce with parsley

Fairlady
0 serving By Food24
Tap for method
Tap for method

Ingredients (4)

1.00 lemon juice
salt and freshly ground black pepper
80.00 g butter — cold, cubed
60.00 ml fresh parsley — chopped
Tap for ingredients
Tap for ingredients

Method:

Heat lemon juice in a small saucepan. Add salt and pepper and whisk in cold butter cubes, a few at a time. Continue whisking for a second or two, the sauce should thicken slightly.
Fold in chopped parsley and spoon over grilled fish fillets just before serving (see grilled linefish recipe).



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.