Lemon butter sauce with parsley

Name: Lemon butter sauce with parsley
Yield: serving
Cuisine: Accompaniment
Ingredients: 1.00 lemon juice; salt and freshly ground black pepper; 80.00 g butter cold, cubed; 60.00 ml fresh parsley chopped

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Dairy

By Food24 November 03 2009

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Ingredients (4)

1.00	lemon juice
	salt and freshly ground black pepper
80.00 g	butter — cold, cubed
60.00 ml	fresh parsley — chopped

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Method:

Heat lemon juice in a small saucepan. Add salt and pepper and whisk in cold butter cubes, a few at a time. Continue whisking for a second or two, the sauce should thicken slightly.
Fold in chopped parsley and spoon over grilled fish fillets just before serving (see grilled linefish recipe).