12 servings
Prep: 5 mins,
Cooking: 30 mins
Fresh muffins dotted blueberries and pecan nuts.
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Ingredients (14)
150 g | cake flour |
150 g | slices brown bread — diced |
150 g | demerara sugar |
1/2 tsp | baking soda |
2 tsp | baking powder |
50 g | oats — rolled |
3 | eggs — extra-large, seperated |
1 cup | oil |
1 cup | yoghurt |
2 | bananas — medium, mashed |
1 | lemon — zest and juice |
1 cup | blueberries |
1/2 tsp | salt |
100 g | pecan nuts — roughly chopped |
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