Lemon and honey glazed lamb chops
|8 Tbs||soy sauce — reduced-sodium|
|2 tsp||lemon — zest only|
|6 Tbs||lemon juice|
|½ tsp||cayenne pepper|
|1 Tbs||fresh chillies — 573|
Mix all of the above ingredients well together. Add to a large bowl and add meat pieces making sure they are all well coated.
Cover bowl and refrigerate for at least 2 hours or overnight.
Remove the meat from the marinade (reserve the marinade) and grill as usual.
Place the left over marinade in a small saucepan over medium heat and boil until reduced to about half and thickened to a glaze, plus minus 8 – 10 minutes.
Drizzle over your meat before serving.