Lemon and honey glazed lamb chops

Prep: 10 mins, Cooking: 0
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Marinate your meat with this easy squeezy glaze.

By Food24 December 13 2013
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Ingredients (7)

6 Tbs honey
8 Tbs soy sauce — reduced-sodium
2 tsp lemon — zest only
6 Tbs lemon juice
½ tsp cayenne pepper
1 Tbs fresh chillies — 573
1 kg chops
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Mix all of the above ingredients well together. Add to a large bowl and add meat pieces making sure they are all well coated.

Cover bowl and refrigerate for at least 2 hours or overnight.

Remove the meat from the marinade (reserve the marinade) and grill as usual.

Place the left over marinade in a small saucepan over medium heat and boil until reduced to about half and thickened to a glaze, plus minus 8 – 10 minutes.

Drizzle over your meat before serving.

Recipe reprinted with permission of DailyDoseofFresh. To see more recipes, click here.

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