|8||lamb loin chops|
|sea salt and freshly ground black pepper — to taste|
|1 tsp||garlic — cloves, chopped|
|4||fresh herbs — chopped|
Season lamb chops with salt and pepper, then place into a cold pan, fat-side-down. Turn on the heat, then allow the chops to cook on the fat side until the fat tenders and becomes crispy and golden.
Turn the chops onto the side, then fry for two minutes per side (for medium… if you want them more done, cook for longer).
Mix together the garlic, lemon zest, juice, herbs, olive oil, salt and pepper, then drizzle over the cooked lamb chops.
Cover with foil and leave to rest for 5 minutes before serving.