Lemon and garlic rack of lamb
4 servings
Prep: 15 mins,
Cooking: 40 mins
A healthy way with lamb.
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Ingredients (10)
1 Tbs | lemon juice |
1 Tbs | fresh chillies — 573 |
1 | garlic — cloves, crushed |
1 Tbs | garlic — cloves, chopped |
1 | lamb — French rack with 8 cutlets |
2 | lemon — cut into wedges |
1 | red onion — cut into wedges |
500 g | green beans — trimmed |
2 tsp | wholegrain mustard |
1 Tbs | vinegar — white wine |
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