8 servings
Prep: 20 mins,
Cooking: 30 mins
Susan Lensing’s famous custard cake. It is a cherished family recipe that tastes even better on day two!
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Ingredients (14)
For the cake
240 g | flour |
80 g | cornflour |
10 ml | baking powder |
2 ml | salt |
10 | eggs — separated |
420 g | castor sugar |
200 ml | water — ice-cold |
For the custard filling
500 ml | milk |
40 g | custard powder |
1 ml | salt |
125 g | butter — softened |
210 g | castor sugar |
5 ml | vanilla essence |
biscuits — broken into crumbs, optional |
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