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Ingredients (11)
| 2.00 | leeks |
| 3.00 | potatoes — large, thinly sliced |
| 200.00 g | lentils — cooked |
| 4.00 | garlic — large cloves, crushed |
| 5.00 ml | curry powder — medium |
| 2.00 | eggs — beaten |
| 45.00 ml | fresh parsley — chopped |
| 1.00 | tomatoes — ripe, skinned and finely chopped |
| salt and freshly ground black pepper | |
| flour — for dusting | |
| sunflower oil — for frying |
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