LCHF spinach and chermoula-spiced waffles

Illanique Van Aswegen
2 servings Prep: 15 mins

By Food24 April 23 2015
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Ingredients (11)

15 ml butter
625 ml baby spinach
5 ml garlic — cloves, crushed
250 ml cottage cheese — smooth, creamed
250 ml cheddar cheese — grated
3 eggs
5 ml chermoula spice
60 ml psyllium husk
2.5 ml salt — fine
2 eggs — poached, to serve
fresh basil — to garnish
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Method:

Heat the waffle maker
Melt the butter in a pan over medium heat. Add the spinach and garlic and cook for 2 minutes until wilted. Allow it to cool for 5 minutes and then add it to a food processor with the creamed cottage cheese, cheddar, eggs, Chermoula spice, psyllium and salt. Blend until fine. Let it stand for 5 minutes to thicken up.
Lightly spray the waffle maker with a bit of non-stick cooking spray. Add some batter and cook each one for 2-3 minutes until golden.
Serve it topped with a poached egg and garnish with basil, if you prefer.

TIP:
This batter can also be used to make flapjacks. Simply fry them in a pan with melted butter.

Recipe reprinted with permission of Illanique van Aswegen.
 
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