LCHF Chocolate ice-cream

6 servings Prep: 15 mins, Cooking: 20 mins
Rate this recipe
The perfect companion served with fresh plump strawberries.

By Food24 February 10 2016
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

100 g dark chocolate — 85%
300 ml milk — full cream
60 g xylitol
3 eggs — yolks only
300 ml cream — fresh, for whipping
Tap for ingredients
Tap for ingredients

Method:

Place the chocolate and milk in a heavy-based saucepan and gently heat while stirring the mixture until the chocolate is completely melted and smooth. Remove from the heat and cool slightly.

Beat the egg yolks and Xylitol in a bowl until thick and pale. Stir in the cooled chocolate milk to the egg mixture and return the mixture to the saucepan. Cook the custard over a gentle heat, continuously stirring until it thickens and coats the back of a wooden spoon. Don’t let the mixture boil as it will curdle. Pour into a bowl and let it cool down.

In a separate bowl whip the cream into soft peaks and fold into the cooled chocolate custard mixture. Cover with cling film and refrigerate for 12 hours or preferable overnight. Churn in an ice-cream machine until frozen.

Recipe reprinted with permission of Daily Dose of Fresh. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.