Prep: 15 mins,
Cooking: 20 mins
A little bit of sweetness that really compliments the salty smokiness of the bacon.
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Ingredients (9)
250 g | bacon — streaky, chopped |
160 g | onion — chopped |
5 ml | garlic — cloves, crushed |
15 ml | chermoula spice |
60 ml | vinegar — red wine |
125 ml | coffee |
orange — zest only | |
15 ml | xylitol — granules |
40 g | apples — chopped |
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