6 servings
Prep: 10 mins,
Cooking: 30 mins
This plant-based pasta bake is a guaranteed crowd-pleaser that takes less than 30 minutes to cook. Brought to you by Fry's Family Food.
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Ingredients (18)
1 tbsp | vegetable oil |
1 | medium onion — chopped |
2 | garlic cloves — crushed |
1 box | Fry's Pea Protein Mince |
1 large | courgette — grated |
2 tsp | tomato paste |
1 tbsp | chutney |
1 cup | water |
salt and black pepper | |
500 g | penne pasta — cooked al dente |
2 cup | plant-based cheese — grated |
For the sauce
3 tbsp | plant-based butter — or vegetable oil |
2 tbsp | flour |
2 cup | plant-based milk |
1/2 tbsp | Dijon mustard |
1/4 tsp | paprika |
1/2 tsp | onion powder |
salt and black pepper |
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