6 servings
Prep: 25 mins,
Cooking: 2 hrs 50 mins
Rich and layered, the ultimate comfort.
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Ingredients (18)
250 g | packet of dried lasagne pasta sheets |
dried oregano | |
fresh basil — to garnish |
RAGU (MEAT SAUCE):
500 g | mince — beef |
100 g | pancetta — lardon or bacon, finely diced |
75 g | carrots — peeled and finely chopped |
75 g | celery stalks — finely chopped |
1 | onion — finely chopped |
50 g | tomato purée |
1/2 | red wine — or white wine |
180 ml | milk — fresh |
salt and freshly ground black pepper |
BECHAMEL SAUCE:
50 g | butter |
50 g | flour — plain |
900 ml | milk — full-fat |
salt and freshly ground black pepper | |
nutmeg — ground, pinch | |
100 g | mozzarella cheese — grated |
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