Lancewood Piece o’ Cake™ baked cheesecake

Lancewood
8 servings Prep: 10 mins, Cooking: 1 hr, Chill/rest/proof: 5 hrs 30 mins
Rate this recipe
PARTNER CONTENT with Lancewood.

By Independent Contributor May 03 2021
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (3)

1 tub Lancewood Piece o’ Cake™ Cheesecake Mix
100 ml butter
200 g coconut biscuits — finely crushed
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 160˚C (or 140˚C if utilising the fan function) and position the baking rack in the middle of the oven.

Spray a 20 cm springform pan with non-stick spray.

Mix the crushed biscuits and butter and press it firmly into the bottom of the pan.

Open the refrigerated Cheesecake Mix. Place an electric hand mixer straight into the tub and beat for 1 minute on low speed.

Or transfer the Cheesecake Mix into a mixing bowl and beat for 1 minute on low speed.

Spoon the mix into the springform pan and spread it evenly.

Place the pan in the middle of a baking sheet. Then place the sheet in the oven to bake for 60 minutes. Turn off the oven. Leave the cheesecake in the oven to cool for 90 minutes.

Remove the cheesecake from the oven and cool to room temperature. Then refrigerate uncovered for at least 4 hours or overnight.

Remove the cheesecake from the springform pan by running a knife (dipped in hot water) along the edge of the pan. Unlatch and gently lift the pan.

Gently loosen the cheesecake from the base of the pan with a cake lifter and transfer to a serving plate. Serve as is or with a topping of your choice.

For best results we recommend refrigerating the cheesecake overnight. Enjoy!

*Baking times are a guideline as oven temperatures and heating conditions may vary.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.