Lamb stroganoff

Lamb and Mutton SA
4 servings Prep: 10 mins, Cooking: 30 mins
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Partner content with Lamb & Mutton SA.

By Independent Contributor March 04 2021
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Ingredients (11)

3 tbsp butter — or coconut oil
1 small onion — diced
1 garlic clove — crushed
500 g mushrooms — sliced
1/2 tsp paprika
salt and freshly ground black pepper — to taste
1 cup beef stock
2 tsp Worcestershire sauce
400 g pulled lamb
1 cup sour cream
1/4 cup light mayonnaise — optional
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  1. Heat a large saucepan over medium heat and add butter/coconut oil, onion and garlic. Sauté for about 3 minutes, until onion and garlic are cooked. Add mushrooms, paprika, salt and pepper and fry until mushrooms are soft, stirring frequently.
  2. Decrease heat and add beef stock and Worcestershire sauce into the saucepan. Add lamb and simmer for 5 minutes until the meat is heated throughout. 
  3. Remove pan from heat and stir in sour cream and mayonnaise until thoroughly incorporated. Return lid to the pan and allow the pan to sit covered for 10 minutes before serving.
  4. Serve with cauli rice or baby marrow ribbons.

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