4 servings
Prep: 10 mins,
Cooking: 30 mins
Partner content with Lamb & Mutton SA.
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Ingredients (11)
3 tbsp | butter — or coconut oil |
1 | small onion — diced |
1 | garlic clove — crushed |
500 g | mushrooms — sliced |
1/2 tsp | paprika |
salt and freshly ground black pepper — to taste | |
1 cup | beef stock |
2 tsp | Worcestershire sauce |
400 g | pulled lamb |
1 cup | sour cream |
1/4 cup | light mayonnaise — optional |
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