Lamb shepherd’s pie

Lamb and Mutton SA
4 servings Prep: 15 mins, Cooking: 1 hr

By Independent Contributor March 15 2021
0
SHARES
13.3k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

Meat filling
2 tbsp coconut oil
1 onion — chopped
1 clove garlic — crushed
500 g lamb mince
2 tbsp tomato paste
1 tsp Italian herbs
salt and freshly ground black pepper — to taste
1/2 cup beef stock
1 large head of cauliflower
1 egg yolk
100 g butter
ground nutmeg — to taste
Tap for ingredients
Tap for ingredients

Method:

  1. Heat the oil in a large frying pan and add the onions and garlic. Cook for 5 minutes, stirring occasionally.
  2. Add the lamb mince, tomato paste, Italian herbs, salt and pepper, stirring well. Cook for 6-8 minutes, until the meat is browned.
  3. Add the stock and simmer for 5–10 minutes.
  4. Set the meat mixture aside and preheat the oven to 180°C.
  5. Steam the cauliflower until very soft. Place in a food processor and purée until smooth. While the blender is running, add the egg yolk and the butter, until melted and smooth. Add nutmeg to season.
  6. To assemble the pie, fill an ovenproof dish with the mince and top with the mash, spreading evenly. Grill in oven for 15 minutes until golden on top.

For more #SheepThrills, visit www.cookingwithlamb.com. Supported by the Red Meat Industry of South Africa.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.