4 servings
Prep: 10 mins,
Cooking: 3 hrs 30 mins
A slow-cooked dish, serve with creamy mash and greens.
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Ingredients (8)
4.00 | lamb shanks |
10 | garlic — cloves |
2 | onion |
2 | bay leaves |
4 | fresh rosemary |
1 can | tomatoes — whole, peeled and chopped |
300.00 ml | stock |
300.00 ml | wine — red |
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